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Restaurant Review: 1-year-old spot is our critic's current favorite
Barley gets a summer look in this vegetable-loaded black bean salad
Dining news: Freya goes a la carte mid-week, Mr. G's rebrands and more
Shankar Distillers now open in Troy with public tasting room and tours
Lawsuit filed in case of teen who died after eating spicy chip as part of online challenge
A beginner's guide to homemade cheese ravioli
Dining news: Extended hours, grand openings and more
Bon Appétit: Your guide to French cuisine in Metro Detroit
Don’t peel your tomatoes, plus more tips for getting the best flavor
Celebrity chef and ‘The Bear’ star to team up with Detroit cocktail bar
Supino's dining room to reopen; new hours set for both locations
The flaming-hot Korean noodle brand going viral and making millions
Poppi, a favorite soda among Gen Z, got sued. Here's why that matters
St. Clair Shores man on a mission to find the best pizza in his town
Do US fast-food customers want plant-based meat? Panda Express thinks so, but McDonald's has doubts
Gretchen's table: Lasagna replaces pasta with low-calorie zucchini
Dining calendar: July wine events, pop-ups, promotions and more
Surprise guests this summer with these 3 easy sides
These area restaurants are open on the Fourth of July
Guy Fieri's Chicken Guy restaurant in Livonia is closing
Sunday's Burger Battle to honor late Detroit chef Max Hardy
For cool cocktails on demand, turn to your freezer
How to grocery shop for one without wasting food and money
FDA warns maker of Sara Lee and Entenmann's not to claim foods contain allergens when they don't
Ultra-processed food is tasty and easy. Is it bad for you?